Tasty Carbon Steel Non-Stick Stir Fry Pan/Wok, 14 inch, Blue

Brand Name Tasty
Model
Rating ★★★¾☆ 
Reviews Read Customer Reviews

$19.88 

We will, we will wok you! Stir-fry vibrant vegetables, sear sizzling Szechuan beef and create fresh fajita filling with this Tasty versatile carbon steel wok. The non-stick coating is manufactured without PFOA, so don't worry about that toxic chemical making its way into your food. The flat stainless steel induction base of this 14" carbon steel coated wok is suitable for all cooking surfaces- even those fancy induction cooktops. The soft silicone handle will provide extra comfort and grip, so you don't drop that precious food that you worked so hard to create. The non-stick carbon steel coating makes using it and cleaning it a breeze so you can continue to wok on!

Tasty Carbon Steel Non-Stick Stir Fry Pan/Wok, 14 inch, BlueTasty Carbon Steel Non-Stick Stir Fry Pan/Wok, 14 inch, BlueTasty Carbon Steel Non-Stick Stir Fry Pan/Wok, 14 inch, BlueTasty Carbon Steel Non-Stick Stir Fry Pan/Wok, 14 inch, BlueTasty Carbon Steel Non-Stick Stir Fry Pan/Wok, 14 inch, BlueTasty Carbon Steel Non-Stick Stir Fry Pan/Wok, 14 inch, Blue
Tasty Carbon Steel Non-Stick Stir Fry Pan/Wok, 14 inch, Blue
Premium non-stick coating: This non-stick wok features a durable non-stick coating that allows food to easily slide out of the pan. Healthy cooking: The non-stick coating on this wok is manufactured without PFOA. Flippin' awesome quality: Carbon steel construction guarantees optimum heat distribution for fast and even cooking. Easy to clean: This wok is as easy to clean as it is to use! Simply wash with warm, soapy water in between uses. Get a handle on things: Comfortable grip silicone riveted handle makes this wok easy to maneuver. Additional helper handle makes it easy to lift this wok. The Internet’s Favorite Kitchen: With viral recipe videos beloved by millions, Tasty has become the largest social food network making cooking fun, teaching new skills, and celebrating all things food!

 Customer Reviews

Best Wok I've Ever Tried
I received this wok from the Walmart Spark Reviewer Program, and I have already prepared two dishes in it. First, its larger size means it can easily handle recipes of 6-8 servings, and most of my Asian recipes make "company-sized" quantities. The combination of a skillet handle on one side and a pot handle on the other is wonderful. I use it on the center elongated burner of my stovetop, but it can easily be used on the standard 4 1/2 inch diameter round burner. Now, it's so much easier to TOSS the food, which is the preferred way to cook in a wok. No other utensils (spoon, spatula, etc.) needed! Whether cooking Sesame Beef or just my own vegetable mixes in a light ginger sauce, the dishes come out perfectly! Again, it is a larger wok than previous ones I've owned, so I decided to hang it rather than finding a place for it in my cupboard. This wok is a real improvement over others I've owned. Try it. You won't be disappointed!Sierrasu
Should last 2-5 years if taken good care of, cost
I like carbon steel skillets and woks. They heat up evenly, works with induction stovetops (if the bottom of the wok is flat, which this one is), and are relatively light and easy to handle. But the one thing that is unlike an UNcoated carbon steel wok that would normally last 10-20+ years is that this already comes coated with a nonstick of some sort. Which means once the coating wears off, it'll need replacing. Nonstick cookware like this one usually needs replacing every 2-5 years considering how well you take care of it, but for the price, it is reasonable and worth it.

I absolutely love this wok. It heats up and distributes heat very well and very evenly – true to a carbon steel wok. The helper handle is amazing! I've used woks all my life, but just don't have the wrist strength like my ancestors do, so I've always hated woks without helper handles. Or I've always opted to get smaller-sized woks (but that defeats the purpose, so I might as well just use a large skillet). I've had it for about a couple weeks now, and use it twice a day. It's easy to clean and easy to use. The main things to maintaining this is not to cook with excessively high fire, not to wash it when it's still sizzling hot, and not to apply metal utensils to the surface. These 3 things will ensure that the wok last for as long as it's meant to last, which can be up to 5 years! I can't say for certain how well the nonstick will last, but so far, it's been as good as the first day.Joanna
Nice Heavy Wok
I love this wok. It has nice colorful handles. Stir fries veggies really good. I stir fried some vegetables fried rice, and it came out great. I love the 14 inch size because I can cook more for my family. Cleaning is a breeze without a hassle. I am so glad that I purchased it. Thanks.Icantbelieveitsnotbutter

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