Imusa 16Qt Aluminum Steamer Pot with Glass Lid & Removable Rack in Silver, Large

Brand Name IMUSA
Model MEXICANA-416
Rating ★★★★☆ 
Reviews Read Customer Reviews

$19.94  33.51% off

The IMUSA Steamer is ideal for keeping tamales, seafood, veggies and other culinary creations out of hot water while steaming! Just fill the bottom of the pot with water, broth or wine and use the included tray to rest the foods to be steamed. Control your cooking without losing steam thanks to the glass lid. If you are new to making tamales, or steaming seafood-this is a tasty place to start. Introduce new ethnic flavors and tastes into your kitchen. The shinny exterior and Interior will brighten up your kitchen giving it an elegant look. The aluminum Construction provides fast and even heating for convenient and reliable cooking results. Bring friends and family together to enjoy a home cooked meal. These pots are big enough for tons of corn on the cob or a lobster boil. To ensure stability and comfort, this stockpot features riveted side handles. They are ideal when cooking for a large family and make a great serving dish after cooking. Whether its an evening dinner for two or a family gathering, you’ll be able to cook and prepare all of your favorite meals. The large pot works well for preparing soups and stocks, heating and reducing liquids, and cooking generous portions of pasta, corn on the Cob, or seafood.

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Imusa 16Qt Aluminum Steamer Pot with Glass Lid & Removable Rack in Silver, Large
Made of Aluminum
Large 16 Quarts Capacity
Tempered Glass Lid with Steam Vent
Includes Removable Steamer Insert to Keep your Food up and out of the Hot Liquid
Heats Quickly and Evenly
Can be used as Stock Pot by Removing rack
Silver color
Versatile and Durable for Large-Batch Cooking
For use on Gas and Electric Stovetops
The Handles and Knob are Cool-Touch
Ideal for Tamales, Lobster, Mussels, Corn on the Cob and More
You Save : $10.05Best Price

 Customer Reviews

For The Price You Can't Go Wrong
It's an inexpensive, light weight steamer/stock pot. It works very well for steaming. We did 2 lobsters as soon as we got it. Worked great. It did discolor inside, either from our water or the herbs I used. I don't know if a water/broth based stock or soup would do the same thing. It is too light weight to be used for any sauce or soup that's tomato based or thick.IronChefJim
Gotta-have-it cookware
This works so well for the really large steamed seafood meals... and there's a bonus benefit - the lid fits my saute pan! It's the gotta-have-it cookware for those gonna-need-it meals.doggs
Doesnt seem to be a pan that youll have for years
Served the purpose of steaming crab legs. Pan tarnished after 1st use. Bottom seems a bit thin but it worked for what I needed it to and the price was fine. Note : I have only used it once.elizabeth

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