Blue Diamond Toxin Free Ceramic Nonstick Safe Open Frypan/Skillet, 10"

Brand Name Blue Diamond
Model CC001597-001
Rating ★★★★½ 
Reviews Read Customer Reviews

$17.99  10.01% off

Blue Diamond pan is the only non-stick pan with a diamond-hard finish that is 5x harder than any other non-stick pan thanks to its triple layer of Diamond-infused ceramic coating. This extremely durable non-stick coating is 10x longer lasting than traditional non-stick, and it's even metal utensil safe. With its forged base you'll never have to worry about your pan warping, wobbling or degrading over time. Blue Diamond pans are lightweight and come with an ultra comfortable handle that's designed to stay cool. Get your pancakes golden brown all around with Blue Diamond pans thanks to its heat distribution that's even and 4x faster than the competition. Best of all, Blue Diamond is toxin-free for healthy family feasts night after night. Tasty, healthy cooking has never been easier! Enjoy your next meal!

Blue Diamond Toxin Free Ceramic Nonstick Safe Open Frypan/Skillet, 10"Blue Diamond Toxin Free Ceramic Nonstick Safe Open Frypan/Skillet, 10"Blue Diamond Toxin Free Ceramic Nonstick Safe Open Frypan/Skillet, 10"Blue Diamond Toxin Free Ceramic Nonstick Safe Open Frypan/Skillet, 10"Blue Diamond Toxin Free Ceramic Nonstick Safe Open Frypan/Skillet, 10"Blue Diamond Toxin Free Ceramic Nonstick Safe Open Frypan/Skillet, 10"Blue Diamond Toxin Free Ceramic Nonstick Safe Open Frypan/Skillet, 10"Blue Diamond Toxin Free Ceramic Nonstick Safe Open Frypan/Skillet, 10"
Blue Diamond Toxin Free Ceramic Nonstick Safe Open Frypan/Skillet, 10"
The new non-stick standard – 10-inch open frypan to fit your everyday cooking needs and techniques – from sauté, stir fry or sear, to fry or bake; all-round pan for everything from crispy veggies preparations to mouthwatering pan-seared steaks or fish Toxin free ceramic non-stick coating - manufactured without pfas, PFOA, lead or cadmium, which s that no toxic fumes will release even when accidentally overheated Diamond infused coating - great heat conductor and hardest natural material on earth, The diamonds added to our ceramic non-stick coating takes our pans a step further: 5x harder coating - metal utensils have found their match, this pan wont's scratch; 10x longer lasting - more durable than traditional non-stick, Blue Diamond is your partner in the kitchen; 4x better heat transfer - with a quick and even heating, say goodbye to cold or hot spots Features - ceramic nonstick s effortless food release and easy cleanup; The forged base ensures extreme strength and warp control; the pans are lightweight for an easy and comfortable cooking. Use and care - suitable for all stovetops including gas, electric, halogen or ceramic (not for induction stovetop); oven and broiler safe up to 850°f and dishwasher safe for added convenience; for long-lasting performance, cook on low to medium heat settings with few drops of high smoke point oil or butter - nylon or wooden utensils recommended
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 Customer Reviews

Superb!
I agree with another review that I don't understand how some people can have so much problems with this pan. They say it sticks, it warps, it chips, it doesn't last, but that's not my experience.
I have been using one just about daily since Christmas 2018 when it was a gift for me, that's nearly nine months. The coating on the pan is as good as it was when I first opened the package. I have not used metal inside this pan but only non-scratch type utensils, even for cooking things that are usually sticky. Fried eggs, sunny up or over easy, are just like the ad shows. I have done steak and any thing that is left on the pan is easy to remove (I want to pour it on my steak anyways!! LOL)
The only thing I do is not heat it up too high but that's the way I cook anyways. I have always use it on one of the little burners and not on full heat, and it cooks just fine. Really tender pork chops or beef are best like that anyways. When I clean the pan I do notice that some of the coating underneath is rubbed off but hey I use it on a gas range and no coating stands up to being rubbed against the iron top of it, so I guess that's always going to be the way. But anyway it is the coating on the inside that is important and that is as pretty as it was at the first. Just to show you here are 2 photos after steak fry, one is before cleaning, the other is after I cleaned it just sponge and hot water.GixFan
So glad I tried these pans.
Love these pans. Superb non stick. I bought 2 pots and loved them so went back and bought an 8-inch pan. I loved it so much I got this 10-inch size pan. I finally got rid of all my flaking-finish pots and pans and now I have a great set perfect for me.Kay

Absolutely love this skillet, nothing sticks to it, I fried several eggs in it with a very small amount of oil and they didn't stick at all!! I use my metal utensils just to see if they scratch the pan and I have no scratches. This is by far the best pan I have bought so far and when I have the extra money I'm getting myself and my daughter a set of these.karie

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