Tramontina Stainless Steel Tri-Ply Clad Cookware Set, 8 Piece

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Brand NameTramontina
Model80116/544
Rating★★★★¾ 
ReviewsRead Customer Reviews

$109.97  26.67% off

The Tramontina 18/10 Stainless-Steel Tri-Ply Clad Cookware Set is a complete collection of high-end, versatile and durable cookware in a variety of shapes. Full-clad, tri-ply clad vessel construction (18/10 stainless steel, aluminum core, magnetic stainless steel) provides optimal heat diffusion and superior performance. This 8-piece cookware set also features riveted ergonomic stainless-steel handles that provide extreme durability and comfort. This set is conveniently dishwasher safe and oven safe up to 350 degrees for warming and baking. It includes an 8" saute pan, 10" saute pan, 2 qt covered sauce pan, 3 qt covered sauce pan and 5 qt covered dutch oven

Tramontina Stainless Steel Tri-Ply Clad Cookware Set, 8 PieceTramontina Stainless Steel Tri-Ply Clad Cookware Set, 8 PieceTramontina Stainless Steel Tri-Ply Clad Cookware Set, 8 PieceTramontina Stainless Steel Tri-Ply Clad Cookware Set, 8 PieceTramontina Stainless Steel Tri-Ply Clad Cookware Set, 8 PieceTramontina Stainless Steel Tri-Ply Clad Cookware Set, 8 PieceTramontina Stainless Steel Tri-Ply Clad Cookware Set, 8 Piece
Tramontina Stainless Steel Tri-Ply Clad Cookware Set, 8 Piece
Tramontina Gourmet 8-Piece 18/10 Stainless Steel Tri-Ply Clad Cookware Set:Tramontina cookware set includes:8" saute pan10" saute pan2-qt covered sauce pan3-qt covered sauce pan5-qt covered Dutch oven18/10 stainless steelTri-ply clad vessel construction (18/10 stainless steel, aluminum core, magnetic stainless steel)Riveted, ergonomic stainless-steel handles provide extreme durability and comfortStainless-steel lids provide ultimate durabilityOven-safe to 500 degrees F for warming and bakingDishwasher safeLifetime warranty
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 Customer Reviews

Wonderful cookware
Tramontina makes a really nice pan. Not heavy and the new handles are wonderful. The handles stay cool don't need a pot holder to take them off the burner. But they do get hot when the pan is used in the oven. They clean up really nice and no problem with deglazing and then just will wipe clean.
My order arrived on time. One pan had a couple of Knicks in on the 3qt pan rim, but with the life time warranty from Tramontina it is being replace no questions asked. Tramontina even pays for shipping.
I just love the look of the pans. They heat up quickly.Sniggles125
Perfect for Couples
As a 'cookbook for couples' author, I am always looking for kitchen products that would enhance the cooking experience for newlyweds and empty-nesters. When I purchased this Tramontina set and put it to the test, it immediately rose to the top of my recommendations for cookware. You cannot beat it for the price and performance. I now tout it whenever I do cooking demos and I'm even offering it as a Christmas give-away in a drawing for my newsletter subscribers.TableForTwoCookbooks
Excellent value for cost
We replaced our cooktop with an Induction, so I had to replace my cookware. These pans heat instantly. They feel substantial; which I like. I think one of my favorite thing is how the handles don't get hot. But my absolute favorite thing about this cookware is that I will never, ever have to replace it. I replace my non-stick at least once a year. I wish I had discovered Stainless Steel earlier in life. Oh the money I could have saved...

I've never cooked on Stainless Steel before, so I did a lot of research. There are 2 key things you must do to be successful with this cookware: 1) Season your pans and 2) Preheat your pan before putting food in.

1 - How to season pans: Season your pans before you do anything else. Wash them with soap and water. Dry them. Rub olive, peanut or coconut oil into the entire surface inside the pan. Put into the oven at 350F for about an hour; They should be smoking, yes, smoking when you remove them. This makes them non-stick when you follow suggestion #2.
2 - Preheat your pan. Make sure the pan is hot before you put food into it. If you think it is hot, it probably isn't hot enough, wait until it is hotter. If the ingredients are not fatty or oily, add a little olive oil to the pan during the pre-heat. To find out if it is hot enough, drop a couple of drops of water. If they spray and spirt and splatter, your ready to cook!

The first couple of times I cook, my food stuck, even though I did season my pans. This is because I did not make the pan hot enough before cooking. Don't give up; these pans will give you an amazing cooking experience once you figure it out.

A couple of other hints:
-- The food will feel stuck to the pan while it is cooking. When it is finished, it won't be stuck anymore. You can test it by lifting the corner, but when it's finished, it will be loose and ready to flip.

-- I also like that I can put these into the oven. Now I sear my meat and put it into the oven to finish cooking.

-- One last suggestion is how to clean them. Once you season your pans, never use soap to clean them. This will remove that nice seasoning you put on it. Instead, use hot water and a scrubby sponge. Hot water is the key. If you do have to use soap, know that the seasoning will be removed and you'll need to season them again.SamanthaSS

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